A biotech startup in China recently showcased its lab-grown pork and is aiming for cost-parity with conventionally sourced pork by 2025, Reuters reported . Amidst growing concerns of emissions resulting from meat production, countries are looking for protein alternates that can feed their population while also being eco-friendly. Plant-based meats have been around for a while but need further development to stand in as replacements to animal meats. Cultured or lab-grown meats are sourced from animal cells and show a high resemblance to conventional meat but lack production at scale and are expensive to manufacture, making it difficult for consumers...