Singapore is now inviting Indian chefs to work in the country. Before now, those working in Singapore’s services and manufacturing sectors usually came from China, Malaysia, Hong Kong, Macau, South Korea, and Taiwan. But why is this happening? And what does this mean for India? Let’s take a closer look: What happened? The city-state has added cooks from India to its list of permissible hires and thus widened its recruitment pool for certain job positions. Traditionally, employers in Singapore’s services and manufacturing sectors have primarily sourced work permit holders from China, Malaysia, Hong Kong, Macau, South Korea, and Taiwan. The...