Pseudomonas aeruginosa is notorious for its role in food spoilage and infections, posing a significant threat to both food safety and human health. Traditionally, antimicrobial agents have been the go-to solution for managing contamination. However, the overuse of these agents has accelerated the development of drug resistance, leading to the emergence of multidrug-resistant strains that are difficult to treat. In response to this growing concern, the need for alternative methods to mitigate Pseudomonas aeruginosa's pathogenicity and resistance has never been more urgent. In a review article (DOI: 10.26599/FMH.2025.9420066) published on December 16, 2024, in Food & Medicine Homology, researchers from...